![]() ![]() Place filled squash on the baking pan and return to the oven to cook for another 10-15 minutes until heated throughout and the cheese is melted. Ingredients 2 each Acorn Squash 1/4 cup real maple syrup Filling Mix 16 oz Ground Pork Sausage 1/2 cup White Onion, chopped 1 medium Empire Apple, chopped. Ingredients Scale 3 Acorn Squash, halved Olive Oil Salt & Pepper 1 lb Ground Sausage 1 Small Onion, finely chopped 2 Large Celery Stalks, finely chopped 2 Apples, diced 1/2 tsp sage 1 cup Panko Bread Crumbs 1 cup Parmasean Cheese, divided Cook Mode Prevent your screen from going dark Instructions Preheat oven to 400 degrees. Remove baking pan from the oven and carefully place squash, cut side up, on a flat work surface.ĭrain liquid and put tomatoes in a bowl and smash with a fork.Īdd tomatoes and mozzarella to the pan with the sausage, toss to mix well.įill each squash half generously with the sausage stuffing. Cook over medium heat until mushrooms are wilted and apples just beginning to soften.Īdd in spinach, thyme, salt and pepper. To the sausage add the mushrooms, apple, onion, sage and fennel. While acorn squash are baking, brown sausage in a large skillet, crumbling with a spoon as it cooks. Ingredients 2 medium acorn squash 1 tablespoon olive oil, plus more for brushing onto the squash 1 yellow onion, small dice 1 red bell pepper, small dice 2 stalks celery, small dice salt and pepper 1-2 teaspoons chopped fresh thyme (or half a teaspoon dried) 3 cloves garlic, minced 1 lb mild or hot. ![]() Sprinkle grape tomatoes in pan around squash. Add water to come up about 1/4 inch in pan. Place each half, cut side down in a shallow baking pan. 2.3K Jump to Recipe Print Recipe This Stuffed Acorn Squash Recipe is easy to make and packed with delicious ingredients. Remove from heat add Parmesan, bread crumbs, and sage, stirring gently to combine. Add fennel, onion, and garlic cook until softened, 5 to 10 minutes. In a large skillet, cook all sausage over medium-high heat until browned, 10 to 12 minutes. ![]() Carefully, using a sharp knife, cut a thin slice off of each squash bottom so they will sit flat while baking. Spray 2 (3-quart) baking dishes with cooking spray. ![]()
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